Another New Recipe - home made chow mein

Friday night Craig cooked supper... from a recipe I found online for pork chow mein.
 (Recipe here: chow mein)

He used our electric wok, but you could use a fry pan. The pork was left over from a pork roast we had earlier in the week - and was the perfect way to use up leftovers, However, I think other meat could be substituted for the pork (chicken, for example.) This recipe does take some time to make, but it was worth the wait.
The next time we make this chow mein we will add a little more soy sauce and fewer vegetables so that there's more sauce ... but we will make it again. I was so proud of Craig for following the recipe and making us a delicious meal.